I had this once at Table 52 (which is so good, please go!) and since then I've had dreams about it.
I originally stumbled upon the recipe last year in the Food Network magazine so when I was put in charge of bringing a dessert to Easter, this was first pick.
It is a wee bit labor intensive, but not horrible. And the outcome is WELL worth it!!
I took most of the pictures on my phone bc my hands were waaay to sticky for my camera.
I originally stumbled upon the recipe last year in the Food Network magazine so when I was put in charge of bringing a dessert to Easter, this was first pick.
It is a wee bit labor intensive, but not horrible. And the outcome is WELL worth it!!
I took most of the pictures on my phone bc my hands were waaay to sticky for my camera.
Chopped pineapple, bananas & roasted pecans.
Mix together & add to flour mixture
Bake (keep an eye on the time, mine were ready almost 10 mins earlier than 50-55 minute guideline.
Ta-Da! Hummingbird Cake!
It safely made it's way to my cousin's table for Easter!
I really enjoyed this cake and am thinking about making another batch for the Royal Wedding Party I'm going to Thursday night!
I've heard of hummingbird cake but never tried it. This looks incredible, Erin! I love the way you decorated it too, so cute for Easter! And what a great idea about having a Royal Wedding Party. I can't wait to see the wedding and what her dress looks like. Hope you had a great Easter weekend!
ReplyDeletegosh...my stomach just growled. I need to make some yummy things like that one of these days!
ReplyDeleteis it wrong that i want to make this for breakfast?
ReplyDeleteI was JUST thinking about hummingbird cake! I'm definitely making this soon :) and your decorations are super cute!
ReplyDeleteI'm starving right now and this is way too tempting!
ReplyDeleteThat cake sounds reallllly good! I might have to try it sometime SOON! :)
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