Behold the power of the magic bullet!!
I'm a huge fan of dips in general but find that they're always made with super fatty ingredients.
I wanted to make a quick dip that I could eat with veggies and pretzels and not feel like a tank after said consumption.
Enter the homemade bean dip. So good & easy it's not funny!
You'll need:
1 can pinto beans -- (15 ounce) drained
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Gracefullly put everything in your magic bullet or food processor, blend, enjoy!
It really is that simple.
No comments:
Post a Comment
Love hearing your comments. Don't like reading spam...just thought we should clear that up!