Fabulous header picture from i.Anton

Thursday, September 1, 2011

Incredibly Easy Homemade Dip

Behold the power of the magic bullet!!

I'm a huge fan of dips in general but find that they're always made with super fatty ingredients.

I wanted to make a quick dip that I could eat with veggies and pretzels and not feel like a tank after said consumption.

Enter the homemade bean dip. So good & easy it's not funny!

You'll need:
1 can pinto beans -- (15 ounce) drained
4 bottled jalapeno slices (nacho slices)
1 tablespoon juice from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper 

Gracefullly put everything in your magic bullet or food processor, blend, enjoy!

It really is that simple. 

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